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Passed Appetizers

• Mini Chicken & Waffle Sliders: Crispy fried chicken on a waffle with hot maple drizzle.

• Smoked Salmon Everything Crisps: Toasted bagel chips topped with herb cream cheese, capers, and dill.

• Prosciutto-Wrapped Asparagus with balsamic glaze

• Deviled Eggs with Crispy Chorizo.

• Mini Quiche Lorraine: Bite-sized buttery crusts with bacon, gruyère, and caramelized onions.

• Avocado Toast Crostiniwith pickled red onions.

• Bloody Mary Shrimp Shooters

• Honeyed Fig & Goat Cheese Tartlets

• Steak & Egg Crostini: Rare sliced ribeye with a dollop of hollandaise on a baguette toast.

• Truffled Mushroom Arancini: Crispy risotto balls with an earthy truffle oil finish.

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Placed Appetizers

• The Ultimate Charcuterie Board: Artisanal meats, cheeses, dried fruits, nuts, and honeycomb.

• Baked Brie with Apricot Preserve: Encrusted in puff pastry and served with sliced apples and crackers.

• Mediterranean Meze Platter: Hummus, tzatziki, olives, feta, and warm pita points.

• Assorted Pastry Basket: Mini croissants, pain au chocolat, and fruit-filled danishes.

• Whipped Ricotta with Roasted Tomatoes: Served with grilled focaccia and fresh basil.

• Seasonal Fruit Carpaccio: Thinly sliced melon, berries, and mint with a lime-honey drizzle.

• Smoked Trout Dip: Creamy, smoky dip served with house-made kettle chips.

• Burrata with Peach & Prosciutto: Creamy burrata cheese on a bed of rocket with grilled peaches.

• Skillet Cornbread: Warm maple butter and sea salt served in a cast iron pan.

• Lobster Deviled Eggs: Classic filling elevated with chunks of fresh Maine lobster.

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Main Course

• Classic Eggs Benedict: Poached eggs on English muffins with Canadian bacon and silky hollandaise.

• Brioche French Toast: Thick-cut brioche soaked in vanilla custard, topped with macerated berries.

• Steak and Eggs: 6oz NY Strip with herb-roasted fingerling potatoes and eggs any style.

• Lemon Ricotta Pancakes: Fluffy pancakes served with whipped ricotta and blueberry compote.

• Short Rib Hash: Slow-braised beef short rib with peppers, onions, and crispy potatoes.

• Wild Mushroom Frittata: Farm-fresh eggs with roasted mushrooms, leeks, and fontina cheese.

• Seafood Crepes: Tender crepes filled with shrimp and scallops in a white wine cream sauce.

• Chicken & Biscuits: Homemade buttermilk biscuits with crispy chicken and sausage gravy.

• Shakshuka: Spiced tomato and bell pepper stew with poached eggs and crumbled feta.

• The Brunch Burger: Wagyu beef topped with a fried egg, bacon jam, and cheddar.

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Dessert

• Lemon Meringue Tartlets: Zesty lemon curd in a crisp shell with toasted meringue peaks.

• Espresso Martini Tiramisu: Coffee-soaked ladyfingers with a vodka-infused mascarpone cream.

• Bananas Foster Crepes: Caramelized bananas with rum sauce and whipped cream.

• Warm Apple Galette: Rustic tart with spiced apples and a caramel drizzle.

• Key Lime Pie Bites: Tangy lime filling on a buttery graham cracker crust.

• Berry Pavlova: Crisp meringue base topped with fresh cream and summer berries.

• Mini Churros with Mexican Chocolate: Cinnamon sugar-dusted dough sticks with spicy dipping sauce.​