Mountain Star Chefs offer the best fresh hand-made culinary delights to the residents and visitors of Sedona and Park City
At Mountain Star Chefs, we are passionate about crafting exceptional preparations that cater to a variety of tastes and dietary preferences. With a focus on freshness and versatility, each menu we create, stands out for it's flavorful bright touch.
Private Chef Service
Chef Meal Service:
Personalized Dinner Menus including Hors D'Oeuvres and Multi-course service. Prepared from scratch by your chef, at your home. Fanastic lunch, breakfast and brunch options.
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Drop-off Service:
Chef-prepared meal delivered to you, with heating/ preparation instructions.
Food for Days....
Chef comes to your home and prepares several meals and snacks for the refrigerator.
Daily Private Chef Service
(up to 10 hrs) from $950, plus food cost
Services
Pantry Rehab:
Moving in or Cleaning out? We got you! We will come to organize, clean and/or shop needed items ao yourpantry works better for your needs.
Shop and Drop:
Curated shopping for your needs. Includes, farmer markets and specialty shops. Dropped off and neatly put away in your kitchen and pantry.
About Mountain Star Chefs
Chef Patrizia Krejci, MS
Executive Chef and Founder
A Culinary Journey from the Swiss Alps to Sedona Swiss-born and globally inspired, Chef Patrizia Krejci brings over 25 years of culinary expertise to Sedona. Her passion for food began in her childhood, nurtured in the heart of the Swiss Alps. This foundation led her to pursue a career in food and hospitality, earning a BS degree in Hotel and Restaurant Administration, including classical European culinary education. Patrizia's culinary journey has taken her across continents, honing her skills in top kitchens from New York and San Francisco to Gstaad, Switzerland, and Washington D.C., Park City. She has cooked for high-profile clientele including celebrities, diplomats, and UHNW families, catering to discerning palates and diverse dietary needs. More than just a chef, Patrizia holds a Master's degree in Physiology and Biophysics from Georgetown University. This unique combination of culinary artistry and scientific knowledge allows her to create healthy and delicious dishes that cater to specific dietary needs and preferences. As a private chef in Sedona, Patrizia offers a personalized dining experience. Whether you're seeking farm-to-table cuisine with fresh, local ingredients or specialized menus for special occasions, she can create a culinary masterpiece to suit your desires. Here's what sets Chef Patrizia apart: • Global Culinary Expertise: From Swiss classics to American favorites and innovative dishes, her repertoire is vast. • Focus on Healthy Cuisine: With a Master's in Physiology and Biophysics, she can craft delicious meals that are good for you. • Experience with UHNW Families and Discerning Clients: She understands the importance of discretion and exceptional service. • Mountain and Resort Expertise: Patrizia has extensive experience catering to guests in mountain settings like Gstaad and Park City. • Multilingual: Fluent in English, Swiss-German, and conversant in Spanish. Some French. Request chef Patrizia today to embark on a delicious culinary journey!